what is a well-balanced diet for a vegetarian?
What is a vegetarian diet? What is the correct herbal method?
Vegetarian diets can be beneficial but provided they are properly planned. Vegetarians with a proper diet can reduce the risk of diseases such as obesity, hypertension, constipation and colon cancer (part of the colon), and if vegetarians have poor nutrition, they can reduce the risk of osteoporosis. Bone, bone mineral density, iron and vitamin B12 anemia and growth retardation in children can be expected.
The correct method of vegetarianism
People who identify themselves as vegetarians may have different eating habits. Some avoid meat and dairy products. Some avoid dairy products and eggs, and some are semi-vegetarian, meaning chicken and seafood, and sometimes eaten red meat.
The vegetarian diet is of most interest to young people, but if they eliminate meat from their diet and substitute fries, chips, donuts and soups, they will not be healthy.
Vegetarians usually weigh more than others. Of course, this does not mean that avoiding meat is the main way to control weight. Despite consuming or not consuming meat, eating more fruits and vegetables instead of sweets, fatty foods and sugary drinks can control weight.
The Benefits of a Vegetarian Diet
1. Better weight with a vegetarian diet
Vegetarians usually weigh more than others. Of course, this does not mean that avoiding meat is the main way to control weight. Despite consuming or not consuming meat, eating more fruits and vegetables instead of sweets, fatty foods, and sweetened drinks can control weight. Most vegetable foods are made up of fiber, and the fiber in vegetarian food makes them feel very fast when they are hungry, so they actually eat less.
2. Reduce the risk of cancers with a vegetarian diet
Reducing the incidence of some cancers in those who follow the vegetarian diet indicates the importance of consuming fruits and vegetables in the daily diet. Not just cutting meat off your daily diet is the reason for the decline, but keeping a healthy diet and eating a healthy diet can lead to health.
3. Reduce the risk of heart disease with a vegetarian diet
Studies generally show that vegetarians are 5 percent less likely to die from heart disease than people who eat meat, fish and poultry. Heart attack and stroke are one of the leading causes of death, but research shows that vegetarians have less cholesterol. Cardiovascular closures are the leading cause of heart problems, but researchers say the risk of these diseases is reduced by eating foods that lack animal material. It was fat. This diet included vegetables, fruits, corn, sunflower seeds and millet.
4. Reduce blood pressure with a vegetarian diet
On the other hand, studies show that vegetarians are much less likely to develop arterial hypertension and coronary artery disease and diabetes and lower cholesterol and urea levels. In general, vegetable fibers that break down the chain of fatty acids shorten them and lower cholesterol levels, thereby preventing obesity and type 2 diabetes. Of course, avoiding tobacco and alcohol and having daily physical activity is also important.
Compensate for the shortcomings of the vegetarian diet
One of the most important issues in a vegetarian diet is the supply of protein. As we know, most protein is in animal sources. Protein is an essential part of any diet, so if a diet lacks protein, the diet will not be healthy and the recipient will be deficient in protein and the resulting diseases will be deficient. After all, a vegetarian needs vitamin B12, iron and calcium as much as protein, so how can they get and store it? Now the question is how can a herbivore provide the body with the deficiencies and nutrients it needs?
Protein needs in women are 45 grams a day and in men 55 grams a day. Most foods have protein, so if you have a balanced and varied diet, you can say you get too much protein! So it’s obvious that vegetarians have enough protein, but as said if a healthy diet is balanced and varied.
If you are from the Lacto-ovo (vegetarian) group of vegetarians, you can easily get the protein you need from eggs and dairy. But if you’re a vegetarian, here are some protein sources: soybean, wheat, hamburger instead of meat, lentils, chickpeas, nuts and nuts, rice, and whole grains.
Children need calcium to grow, and adults need it. Smokers need more calcium because their body has less power to store calcium. There are two important factors in bone strength and strength throughout life: calcium intake and exercise. These days there are fewer people who don’t know, dairy is one of the sources of calcium. But calcium has other sources as well: spinach, soy milk, calcium-fortified orange juice, cabbage, seeds, broccoli, almonds, carrots, mustard, asparagus, leeks, plums and so on. Before drinking soy milk and orange juice, be sure to stir them to make sure the calcium is not left in the bottom of the pan.
Drinking tea or coffee with or after meals limits iron absorption. For this reason, the Health Association recommends that you do not drink tea, coffee or coffee for at least 3 hours after each meal. To get enough iron in your body, you can use soy, lentils, spinach, chickpeas, potatoes, pumpkin seeds, nuts, beets, dates, pears, plums, peaches and raisins.
Vitamin C is also useful for increasing iron absorption. So it is best to eat with iron, orange juice or lemon juice or pour it on your food.
4. Vitamin B12
The deficiency of this vitamin is very low in both the vegetarian and non-vegetarian groups. But if there is a shortage, there are serious risks.
Vegetarians need to know a few things about this vitamin:
The human body has been able to store vitamin B12 for many years. If you’ve recently become a vegetarian, for the next decade, you will have enough to save. But it is better to regularly monitor the amount of this vitamin in the blood. Seaweed and yeast are the best sources of vitamin B12.
Yeast can be added to all foods. Doctors recommend that yeast be good for everyone and it is best to consume it at least once a month.
Those who smoke tend to lose a lot of nutrients. Therefore, these people need more nutrients, including this vitamin. Pregnant mothers also need this vitamin. Vegetarian and pregnant women should take this supplement daily.
Common mistakes in the vegetarian diet that should be avoided
Maintaining a vegetarian or vegetarian diet has many health benefits. This diet reduces weight and improves blood sugar control and reduces the risk of heart disease and various types of cancer. However, in the vegetarian diet, there has always been the talk of a way to provide all the nutrients needed by the body. Here are some common mistakes in the vegetarian diet and ways to prevent it. To find out more, join us.
1. The notion that all herbal products are healthy
Unfortunately, the mere fact of the word “vegetarian” does not mean that this type of food is better than other common foods. For example, almond milk is a popular milk and vegetable that is commonly used in a vegetarian diet. However, although almond milk is low in calories and rich in vitamins and minerals, it is not necessarily healthier than cow’s milk.
For example, a cup (1 mg) of low-fat cow’s milk contains 5 grams of protein, but the same amount of almond milk only contains 2 grams of protein. They also add a lot of sugar to sweetened milk, which is about 2 grams of sugar per cup.
Other vegetable products, such as soy-based burgers, and nuggets and alternative meats, are processed with a variety of synthetic ingredients. So they are usually no healthier than other non-processed foods.
Although they are vegetarian, they are often high in calories and lack the protein, fiber and nutrients needed for meals.
If these products are easier to follow, you should moderate (not overdo) them and eat nutrient-rich foods.
2. Low vitamin intake (B12)
Vitamin B2 plays important roles in the body. Vitamin B3 is very important in the process of red blood cell and DNA production. Animal products such as meat, poultry, fish, eggs and dairy are the most important sources of vitamin B2 production. For this reason, the risk of vitamin B6 deficiency is higher among vegetarians. Vitamin B deficiency can cause fatigue, memory problems, and numbness. It may also lead to megaloblastic anemia, which reduces the amount of red blood cells in the blood. Worst of all, the increased folate intake in the plant diet makes you not aware of the deficiency of vitamin B2 and the symptoms of the disease remain unrecoverable to some degree.
However, there are foods and supplements that help vegetarians get the vitamin B2 they need. In addition to animal products, fortified foods and edible algae also contain vitamin B2.
Vegetarians should regularly monitor their vitamin B intake and, if needed, make up for this deficiency by using dietary supplements.
3. Replace meat with cheese
One of the easiest ways to get a vegetarian diet is to replace the meat with cheese. Aromatic and flavored cheeses can easily be used in sandwiches, salads, pastas and other foods. Although cheese has a good amount of protein, vitamins and minerals, the nutrients in it are not as good as meat.
Every 2 grams of meat has four times as much iron as zinc (twice as much) as cheddar. Cheese also has less protein and more calories than meat. For example, in equal quantities, cheese has only 2% of the protein in meat, but its calories are twice as high. If you are using cheese instead of meat, be sure to include other plant foods in your diet to provide the body with the nutrients you need.
Green peas, lentils, beans and nuts are great foods that you can include in your diet.
4. Low-calorie intake
Many foods and groups of foods are not used in the vegetarian diet. This can affect the amount of calories you consume. In fact, vegetarians are getting less calories than other people who consume both meat and vegetables.
Nutrition research has been done in nine people. They were divided into several categories: vegetarians, vegetarians who consume fish, people who use both meat and plants, and people who use only meat. Research shows that people who only have a vegetarian diet are less likely to get calories than other groups. That’s about 2 calories less than people who eat both meat and vegetables. But the same people if they eat fish in addition to vegetarian, they provide some of these calories.
Calories are a major source of energy for the body and our body needs a certain amount of energy to perform its functions. Calorie deficiency can have negative effects on the body. Among these negative effects are nutrient deficiencies, fatigue and reduced body metabolism.
5. Inadequate water consumption
Drinking enough water is important, but its importance is more pronounced in people who consume a lot of fiber (such as vegetarians).
Vegetarians consume a lot of fiber by consuming substances like legumes. Vegetables and all grains are essential to a healthy vegetarian diet. A study shows that people who consume meat and herbs receive 5 grams of fiber a day, but that amount to vegetarians is between 2 and 4 grams per day.
Drinking enough water along with fiber is very important and helps the fiber to cross the gastrointestinal tract easily and prevent diseases such as flatulence and constipation. Fiber is very important for health and reduces the risk of heart disease, stroke, diabetes and obesity. Researchers suggest that women consume 2 grams of fiber per day and men consume 2 grams of fiber.
6. Not to care about iron
Meat is the best source of vitamins and minerals such as iron. For example, consuming 2 grams of meat can provide about 5 percent of your daily iron requirement. Meat also has iron (Heme). This type of iron is easily absorbed by the body.
The iron found in plants lacks heme and the body cannot absorb it easily. Ham-free iron is found in a variety of fruits, vegetables, cereals, and beans. As a result, vegetarians are more prone to iron deficiency anemia. It does not produce enough red blood cells in the body. Symptoms include fatigue, shortness of breath, and dizziness.
However, a good vegetarian diet can provide you with the iron you need. If you have a vegetarian diet, make sure you get enough of the good sources of iron such as lentils, beans, fortified foods, nuts, barley and vegetables.
In addition, eat iron-rich foods along with foods rich in vitamin C to increase your body’s absorption of non-heme iron. Vitamin C is found in most fruits and vegetables, and a plate of vegetables, salad, or fruit you eat at any meal can increase your body’s absorption of iron.
7. Inadequate consumption of whole foods
Just being a vegetarian doesn’t mean it’s useful to you. There are a variety of processed foods in stores that are not made from meat or animal products but are of little value in the diet. Instead of using these ingredients, use your vegetarian diet as an opportunity to reduce your intake of processed foods. Provide nutrients, vitamins, minerals, and antioxidants by consuming whole foods such as fruits, vegetables and whole grains. These foods also increase metabolism.
8. Consume low-calorie foods
Calcium is one of the essential minerals for the body. It plays an important role in bone and tooth strength, muscle activity and supporting the function of the nervous system.
The deficiency of calcium causes osteoporosis, which is associated with weakness and increased risk of fracture. Calcium is found in many foods, but the best source of calcium is dairy products. People who do not use dairy products should measure their calcium intake and consume other high calcium foods.
Calcium-rich plants include cabbage, cauliflower, broccoli, almonds, figs and oranges. Enriched foods are also good sources of calcium. You can eat several of these foods in your snacks and eliminate your daily need for calcium.
9. Ignoring the importance of diet
A diet plan is especially helpful for people who choose a vegetarian diet. These people need extra meals and need to balance their food intake. Even if you are out eating or travelling, it is important to observe the diet plan.
Some restaurants have limited vegetarian meals. Try to order the best food that provides the nutrients your body needs. Also, try learning the recipe for vegetarian foods and making them for yourself every week.
10. Low intake of protein-rich foods
Protein is an essential part of any diet. The body uses protein to make tissues, make enzymes, and make hormones. Research has shown that protein intake causes satiety and increases muscle mass and decreased appetite.
Each person should also receive 1.5 grams of protein per 1 kg of body weight daily. If you consume animal foods, this will probably provide you with a much-needed supply. But if you are on a vegetarian diet, you should eat foods that eliminate the body’s need for protein.
There are some vegetarian foods that have almost the same amount of protein as meat. For a cup (equivalent to 1 g) of cooked lentils, it contains about 3 g of protein and is one of the best sources of plant and nonfat protein.
Beans, lentils, nuts and peanut butter can provide your daily protein intake. Try eating one or two of these foods with each meal to make sure you get the amount of protein you need.
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